Experience Japan Beyond the Tourist Trail Through Seasonal Cooking

Join Haruka, a certified bilingual Gut Health Coach, for a market-to-table experience. Shop for seasonal ingredients, cook together in her traditional Japanese home, and leave inspired to bring more seasonal cooking into your own kitchen.

What Makes the Seasonal Table Experience Unique?

This is more than a market tour. You'll discover, prepare, and enjoy seasonal ingredients from Northern Kyushu while finding inspiration to bring seasonal cooking into your own home.

What makes the Seasonal Table Experience different?

  • There is no set menu. We'll visit a local indoor farmers' market and let the season inspire what we cook and enjoy together.

  • Learn about Japanese food culture through Northern Kyushu's seasonal produce and discover ideas you can adapt using ingredients available back home.

  • Gain confidence cooking from scratch with seasonal ingredients and simple homemade preserves.

  • Leave with fresh inspiration and a new perspective on cooking as a creative, enjoyable part of everyday life.

Where Are We Located?

We are located in Kyushu, Japan's southernmost main island. While many travelers focus on Tokyo, Kyoto, and Osaka, Kyushu offers a more local side of Japan with beautiful landscapes, hot springs, and incredible regional cuisine.

Kyushu is easy to reach by bullet train from Kyoto or Hiroshima in just 2–3 hours, making it a great addition to your Japan itinerary.

Want to learn more? Watch the Reel below and discover what Kyushu has to offer! ✨

Who Is This Seasonal Table Experience For?

✨ Private experience — one group per day, offered only twice a week ✨

  • International travelers planning a trip to Japan who want to explore beyond Tokyo, Kyoto, and Osaka.

  • Travelers who prefer meaningful food experiences over traditional sightseeing and want to connect with Japan through local markets, seasonal ingredients, and cooking together.

What People Say About My Experiences

  • Step 1: Submit your booking request using the form below.

  • Step 2: I'll get back to you by email with payment instructions. Please complete your payment to confirm your booking.

  • Step 3: Once your payment has been received, I'll send you a booking confirmation along with reminder emails before your experience.

How to Book Your Seasonal Table Experience

I host only one private group per day and offer this experience just twice a week, so I recommend booking in advance to secure your preferred date✨

Experience Pricing

  • Solo Experience: $359 USD (1:1 immersive experience)

  • 2 Guests: $478 USD ($239 per person)

  • 3 Guests: $597 USD ($199 per person)

    *Includes basic condiments used during the cooking session, pick-up and drop-off at Nakatsu Station, and transportation during the experience. Ingredients and any purchases made at the farmer's market are not included, giving you the flexibility to choose and purchase seasonal ingredients and local products based on your interests and budget.

Not ready to plan your trip yet, or do you live far away from me?

I also offer an online 60-minute session called “Seasonal Kitchen Session”, where I help you navigate seasonal produce and ingredients in Japan and create simple, healthy meals using local ingredients.

Click the button below to learn more!

Questions before you book? Just drop me a message anytime.

You can also reach out to me on Instagram or Facebook Messenger 💛

Learn More About Haruka’s Local Kitchen Experience

Where Is This Private Experience Hosted?

We are located just a 5-minute drive from Nakatsu Station, where I will personally pick you up.

Nakatsu is easily accessible by express train from Fukuoka Airport and Beppu, and by bullet train from Hiroshima and Kyoto.

Click here to learn more about how to get to Nakatsu station.

What time does the experience start & end?

We'll meet at Nakatsu Station at 10:00 AM, and I'll drive you to a local indoor farmer's market in my town. Together, we'll explore the market, learn about seasonal ingredients, and shop for items to cook with. After the experience, I'll drop you off back at the station at around 2:00 PM.

What should I bring to this private experience?

You don't need to bring much - just a water bottle and a reusable shopping bag if you'd like to take home any local products or souvenirs from the market. Aprons and notepads are welcome but entirely optional.

Pick-up Point at Nakatsu Station 🚉

There are two exits at Nakatsu Station: the South Gate and the North Gate.
I will be waiting for you at the South Gate at 10:00 AM.

You will see a supermarket called “SunLive” and a FamilyMart near the South Gate!

Who’s My Host?

This Seasonal Table Experience was born from years of working with food, seasonal produce, and community.

While living in Okinawa, I hosted farmer’s market tours for military-related Americans living on the island, helping them become more confident with seasonal, local produce.

Now based in Northern Kyushu, I’m surrounded by an abundance of fresh ingredients. Cooking with them - and preserving them in jars - has become one of my greatest joys.

This led to a simple idea: bringing guests to a local indoor farmer’s market I personally shop at, selecting ingredients together, deciding what to cook, and then preparing a seasonal meal in my home.

My hope is that this experience inspires you to feel more confident with seasonal produce, and to continue these habits long after you return home, supporting your health and wellbeing.

FAQs

Follow Along in My Kitchen & Community

Follow Haruka on Instagram for seasonal recipes, local markets, and everyday life in Northern Kyushu✨