Shop, Cook & Eat Like a Local in Northern Kyushu

Join Haruka, a certified bilingual Gut Health Coach, for a local farmer's market visit and hands-on cooking experience. Shop for seasonal ingredients, then prepare and enjoy a meal together in her traditional Japanese home.

Who Is This Seasonal Table Experience For?

  • Guests staying in Beppu, Yufuin, Fukuoka, or Hiroshima who are looking for a unique day-trip experience.

  • Residents of Japan and returning clients seeking a deeper connection to Northern Kyushu through its food culture.

  • Food lovers interested in seasonal ingredients, local markets, and Japanese home cooking.

Where Are We Located?

Located in Northern Kyushu, Nakatsu is a convenient destination for travelers exploring the region.

Still largely undiscovered by international tourists, Nakatsu offers a quieter, more relaxed atmosphere, with traditional confectionery shops, shrines, temples, and Nakatsu Castle all within walking distance of the station. Some visitors even describe it as a "little Kyoto" of Kyushu.

Click the button below to learn how to get here from Fukuoka International Airport, Beppu Station, and Hiroshima Station. ✨

  • Step 1: Please select the number of participants from the options below, check my availability, book your spot, and complete your payment.

  • Step 2: Once your payment is confirmed, you’ll receive the meeting point details and digital recipes from gutchefjapan@gmail.com two days before your experience.

How to Book Your Seasonal Table Experience

Experience Pricing

  • Solo: $399 (1:1 immersive experience)

    Includes ¥4,000 market budget

  • 2 people: $499 ($250 per person)

Includes ¥6,000 market budget

  • 3 people: $599 ($200 per person)

    Includes ¥7,000 market budget

    *Includes your market budget, pick-up and drop-off at Nakatsu Station, and transportation during the experience.

Learn More About Haruka’s Local Kitchen Experience

Where Is This Private Experience Hosted?

Our “temple of fermentation” (our fermentation studio) is just a 5-minute drive from Nakatsu Station, where I will pick you up.

We're easily accessible by express train from Fukuoka International Airport, Beppu Station, and even Hiroshima Station.

Click here to learn more about how to get to our location.

What time does the experience start & end?

We'll meet at Nakatsu Station at 10:00 AM, and I'll drive you to a local indoor farmer's market in my town. Together, we'll explore the market, learn about seasonal ingredients, and shop for items to cook with. After the experience, I'll drop you off back at the station at around 2:00 PM.

What should I bring to this private experience?

You don't need to bring much - just a water bottle and a reusable shopping bag if you'd like to take home any local products or souvenirs from the market. Aprons and notepads are welcome but entirely optional.

Pick-up Point at Nakatsu Station 🚉

There are two exits at Nakatsu Station: the South Gate and the North Gate.
I will be waiting for you at the South Gate at 10:00 AM.

You will see a supermarket called “SunLive” and a FamilyMart near the South Gate!

Who’s My Host?

Having lived in Vancouver, Canada, and worked with guests from around the world, I've come to appreciate how deeply seasonal eating is woven into everyday life in Japan.

As a certified Gut Health Coach, I've learned that lasting change doesn't come from strict rules or drastic diets. It happens when we feel inspired by new ideas and discover simple habits that fit naturally into our daily lives.

My hope is that this experience inspires you to bring more seasonal, local, and fermented foods into your own kitchen long after you return home.

FAQs

Questions before you book? Just drop me a message anytime.

You can also reach out to me on Instagram or Facebook Messenger 💛